Food, if indeed it can be termed so

Published on May 25, 2004 By Teegstar In Misc

The current best thing in the world: extra virgin olive oil. I love it! It should be compulsory... kind of like studying Japanese at school, cept cooler.

While I'm on the topic of food, my newest 'invention' is... hang on I should give it a cool, culinary-sounding name... I call it "La Chocolat a la Milo avec Creme Icee".

Roughly translated from my appaling French it's milo and ice cream. Ah yes, I hear you scoffing and decrying my brilliant masterpiece with claims that it has been done before, but you speak too soon! Unlike previous milo-icecream combinations, in LCalMaCI (or, as it is affectionately termed, Milo Mush), the proportion of milo is notably larger than that of the icecream. I usually mix about 1 teaspoon of ice cream (softened) with about 2 1/2 teaspoons of milo. The result is a brilliantly thick, miloey, icecreamy delight that will tickle your fancy and curl your toes (in a good way).

Mmm.... getting hungry. As a parting thought related to this evening's topic, I saw a really funny slogan on a t-shirt today:

Please do not feed the models,

Teegstar

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